Nama pasar : Pasar Butta Salewangan Maros Alamat. : Unnamed Road, Pettuadae, Kec. Turikale, Kabupaten Maros, Sulawesi Selatan 90516 Data kunjungan : "Daftar harga dairy produk di pasar Butta Salewangan Maros " NO. ITEM QUANTITY UNIT PRICE 1 Sagu 1 Kg 20.000 2 Ayam 1 Kg 23.000 3 Udang 500 g 13.000 4 Daging Kambing 1 Kg 30.000 5 Kopi 1 Kg 15.000 6 Tahu 1 Kg 10.000 7 Tempe 1 Bks 5.000 8 Terigu 1 Kg 8.000 9 Sirup Marjan 1 Botol 13.000 10 Saos Sambal 1 Botol 7.000 11 Tauge 1 Kg 10.000 12 Merica 1 Bks 5.000 13 Kunyit Bubuk 300 g 9.000 14 Telur 1 Rak 42.000 15 Bihun 1 BKs 13.000 16 Mie Besar 1 Bks 15.000 17 Royko 1 Kg 11.000 18 Daun Pisang 1 Kg 7.000 19 Kentang 1 Kg 14.000 20 Buncis 1 Kg 12.000
Assalamualaikum...
Then at 11:30 am all the food has to be cooked and at 12 o'clock we started pleating and grub two who had done their research could come in to help grub one pleating and after the restaurant closed we could rest for an hour and after the rest we all went back into the kitchen and we were directly one-line in the cold kitchen and soon came back to give us a little direction afterwards we were in for section for gc (general cleaning) and after that we went back one-line in front of the kitchen and senior siblings asked the class leader to leading a prayer before going home.
Today is our fourth practice in the second week of practice and today as we go in at 8:00 and before eight o'clock we have to be in front of the kitchen and one-line neatly and wear alpron and napkin then our one-line in front kitchen and in the absent one by one while in check the tool and the tool is incomplete will get panismen and that already in the absent we immediately bring our goods to the locker and fill the absent locker then we went straight into the cold kitchen and back one-line and then senior brother asked the class leader to lead the prayer before we started the practice.
And after reading the prayer weimmediately started to prepare because the time we have is not much And after reading the prayer we immediately started to prepare because the time we have is not much and there is one menu that is very long time process is duck menyatnyat and while grub one prepare grub two is allowed to come out to discuss the results of his research while grub one remains inside kitchen to make the menu they prepared from her and my group was chosen to make red bean soup and its ingredients that is, onion, onion, garlic, galangal, ginger, chicken stock, coriander and red bean then how to make it that is:
1. saute the onions until fragrant then enter the red onion if the fragrant enter the ginger and stir until fragrant then enter the garlic and stir again until fragrant
2. if the fragrant aroma is out enter the red beans and stir until evenly distributed
3. then add chicken stock and stir until the soft red beans
4. if the peanutanya wash mushy move into the bowl then chill
5. then in the blender until smooth and then insert into the stock pot and add salt to taste
6. and red bean soup ready to serve.
1. saute the onions until fragrant then enter the red onion if the fragrant enter the ginger and stir until fragrant then enter the garlic and stir again until fragrant
2. if the fragrant aroma is out enter the red beans and stir until evenly distributed
3. then add chicken stock and stir until the soft red beans
4. if the peanutanya wash mushy move into the bowl then chill
5. then in the blender until smooth and then insert into the stock pot and add salt to taste
6. and red bean soup ready to serve.
Then at 11:30 am all the food has to be cooked and at 12 o'clock we started pleating and grub two who had done their research could come in to help grub one pleating and after the restaurant closed we could rest for an hour and after the rest we all went back into the kitchen and we were directly one-line in the cold kitchen and soon came back to give us a little direction afterwards we were in for section for gc (general cleaning) and after that we went back one-line in front of the kitchen and senior siblings asked the class leader to leading a prayer before going home.
Wassalam...
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