Nama pasar : Pasar Butta Salewangan Maros Alamat. : Unnamed Road, Pettuadae, Kec. Turikale, Kabupaten Maros, Sulawesi Selatan 90516 Data kunjungan : "Daftar harga dairy produk di pasar Butta Salewangan Maros " NO. ITEM QUANTITY UNIT PRICE 1 Sagu 1 Kg 20.000 2 Ayam 1 Kg 23.000 3 Udang 500 g 13.000 4 Daging Kambing 1 Kg 30.000 5 Kopi 1 Kg 15.000 6 Tahu 1 Kg 10.000 7 Tempe 1 Bks 5.000 8 Terigu 1 Kg 8.000 9 Sirup Marjan 1 Botol 13.000 10 Saos Sambal 1 Botol 7.000 11 Tauge 1 Kg 10.000 12 Merica 1 Bks 5.000 13 Kunyit Bubuk 300 g 9.000 14 Telur 1 Rak 42.000 15 Bihun 1 BKs 13.000 16 Mie Besar 1 Bks 15.000 17 Royko 1 Kg 11.000 18 Daun Pisang 1 Kg 7.000 1...
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Back again on my blog, today 7th february 2018 like yesterday i entered at 7:00 pm i arrived in my kitchen directly one line and then in the absence one by one and then we immediately enter the kitchen and store items in the locker absent then we entered the cold kitchen for one line and then.
the menu that we made today is english breakfes then senior brother divide us to have a make mango juice and some make english muffin and my group make english muffin and the ingredients there is hard flour, water, salt, sugar, yeast, butter, and shortening, as for how to make it: * scatter all dry dough and mix well * lelu add water little by little * then mix hiingga flat then move in working table and knead * then enter the butter and shortening then knead until smooth * then weigh 20 g then round shape then insert into the mold * then proofing for 25 minutes then baking 15 minutes first opening, then wait another 20 minutes for the second opening then wait until done.
cold kitchen on one line and senior brother asked us all toread small book each for 7 minutes table after that brother senior asked us all to introduce ourselves after that we also GC (general cleaning) then we went back one line then go home.
Back again on my blog, today 7th february 2018 like yesterday i entered at 7:00 pm i arrived in my kitchen directly one line and then in the absence one by one and then we immediately enter the kitchen and store items in the locker absent then we entered the cold kitchen for one line and then.
the menu that we made today is english breakfes then senior brother divide us to have a make mango juice and some make english muffin and my group make english muffin and the ingredients there is hard flour, water, salt, sugar, yeast, butter, and shortening, as for how to make it: * scatter all dry dough and mix well * lelu add water little by little * then mix hiingga flat then move in working table and knead * then enter the butter and shortening then knead until smooth * then weigh 20 g then round shape then insert into the mold * then proofing for 25 minutes then baking 15 minutes first opening, then wait another 20 minutes for the second opening then wait until done.
cold kitchen on one line and senior brother asked us all toread small book each for 7 minutes table after that brother senior asked us all to introduce ourselves after that we also GC (general cleaning) then we went back one line then go home.
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