Nama pasar : Pasar Butta Salewangan Maros Alamat. : Unnamed Road, Pettuadae, Kec. Turikale, Kabupaten Maros, Sulawesi Selatan 90516 Data kunjungan : "Daftar harga dairy produk di pasar Butta Salewangan Maros " NO. ITEM QUANTITY UNIT PRICE 1 Sagu 1 Kg 20.000 2 Ayam 1 Kg 23.000 3 Udang 500 g 13.000 4 Daging Kambing 1 Kg 30.000 5 Kopi 1 Kg 15.000 6 Tahu 1 Kg 10.000 7 Tempe 1 Bks 5.000 8 Terigu 1 Kg 8.000 9 Sirup Marjan 1 Botol 13.000 10 Saos Sambal 1 Botol 7.000 11 Tauge 1 Kg 10.000 12 Merica 1 Bks 5.000 13 Kunyit Bubuk 300 g 9.000 14 Telur 1 Rak 42.000 15 Bihun 1 BKs 13.000 16 Mie Besar 1 Bks 15.000 17 Royko 1 Kg 11.000 18 Daun Pisang 1 Kg 7.000 1...
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Menu today : INDONESIAN BREAKFES
Today like yesterday I came in at 7 am and when I got in the new kitchen 2 of my friends who were there aand seniors who incash already there all soon after my friends had been many who came and we were ordered one line ago in the absent one by one to enter the kitchen i immediately tok my goods to the locker then fill the absent locker then i went straight into the cold kitchen and direct one lineand senior brother asked the class president to pray.
After we pray our senior siblings ask us to take the materials that have been in prifare yesterday for langsuung in doingkan, and that in doing this day there are fried rice, fried egg nodles with veg, chicken porridge, slice fruit, and coffee and tea and group I made coffee, how to make it:
* contents 5 liter water pot stock
* then cook until boiling
* if it has boiled enter the coffee into the stock pot
* then stir well then on the filter
After everything is finished senior brother also give us restfoe i hour after our break went back into cold kitchen and senior brother asked us all for ene neat line then we are in order to read small book for 5 minutes foe review after 1 hour more our review allowed to break outside foe 30 minutes then we all went back into the kitchen for GC (General Cleaning) after that we went back one line and went home.
Menu today : INDONESIAN BREAKFES
Today like yesterday I came in at 7 am and when I got in the new kitchen 2 of my friends who were there aand seniors who incash already there all soon after my friends had been many who came and we were ordered one line ago in the absent one by one to enter the kitchen i immediately tok my goods to the locker then fill the absent locker then i went straight into the cold kitchen and direct one lineand senior brother asked the class president to pray.
After we pray our senior siblings ask us to take the materials that have been in prifare yesterday for langsuung in doingkan, and that in doing this day there are fried rice, fried egg nodles with veg, chicken porridge, slice fruit, and coffee and tea and group I made coffee, how to make it:
* contents 5 liter water pot stock
* then cook until boiling
* if it has boiled enter the coffee into the stock pot
* then stir well then on the filter
After everything is finished senior brother also give us restfoe i hour after our break went back into cold kitchen and senior brother asked us all for ene neat line then we are in order to read small book for 5 minutes foe review after 1 hour more our review allowed to break outside foe 30 minutes then we all went back into the kitchen for GC (General Cleaning) after that we went back one line and went home.
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