DAY REPORT ENGLISH VERSION

Assalamualaikum...

Well, as always I want to share with you guys about my daily activities in the kitchen. So, today we start at eight o'clock Before we go into the kitchen, the supervisor checks the grooming and tool bag. After checking we went into the kitchen and put our bags in the locker. Then we are one-line in the cool kitchen and because the one on the menu today is group one, while the two grubs are allowed out to work on the project and the grub one day is just preparing the ingredients for the tomorrow's doing and we started prepare eleven o'clock.

and in the grub there were five groups so the group prepared one menu and my group prepared the appetizer menu CHINESE SPINACH AND PEANUT SALAD, the ingredients were spinach, beans, ginger, vegetable oil, sugar, black soy sauce, and vinegar then at the rep then saved in the chiller then we wait for another friend to prepare them all finished we can rest and all the preparation was finished at 2:45 pm then we clean each of our area after that we are allowed to rest.

we break it at three-fifteen minutes and we are given a break at four and if it's past four o'clock we'll get a panisment, seniors do it so we're always on time because if we're out trening we'll get used to the rules, after that we play games with our seniors in order to mention one ingredient but must be in english and we are in cation three seconds to answer and if anyone can not answer will be given one garlic, then we are in the section for gc and after our gc one-line in front of the kitchen then we are given a little direction by pak jaya then we go home.

Tang Yuan