DAY REPORT ENGLISH VERSION

Assalamualaikum...

Today I am back again telling my daily life kitchen, and today we are one-line at eight o'clock in front of the kitchen and then absent one by one to check the tool and the absent directly into the kitchen and bring their goods to the locker except tool bag , tool bag we store in cold kitchen then direct one-line neatly according to each grub and senior brother asked the class to read the prayer before we started doing.

And shortly thereafter pack came to explain the ways of making in the rotation II menu. I and after pak pak jaya explain everything sir Syahrial again who came in to give a little direction after that Sir Syahrial gave over to senior brother who incharge, then we were immediately doing according to the materials that have been prepared yesterday, then at half-pasteen grub two re-enter for one-line then they are in prepare materials in rotation II menu. two.

After two-thirty we are doing the pleating immediately, after the restaurant closed us in order one-line back in the cold kitchen because there is something to convey sir Ical to us all, and what sir Ical is about the rotation II menu. 1 and the rotation II menu. 2 and the search task terminology menu rotation II. 1 and II. 2 for the blog assignment, after sir Ical explained we are directly in the section for gc, after we finished the gc we ordered one-line in front of the kitchen and went home.

Tang Zhong