DAY REPORT ENGLISH VERSION (Gammara Hotel)

Assalamualaikum...

August 9, 2018, I will again tell my daily practice at Gammara hotel and today like yesterday I entered at 7:00 so I have to be there before 7 o'clock, and when I arrived at Gammara hotel I went directly to security for signatures then I immediately went up to the kitchen and went into the pastry and I told the brother to check breakfast in the restorant and add a little food, and if there was anything less I went to the pastry to add less food.

Then I prepare to make it for breakfast tomorrow morning, the material is the same as yesterday.

If it's finished printing it will be entered in the ciller, and in the morning it will be fried.

After that I cut the pudding made yesterday for lanst food

Then I was told to make the Indian layer of dung there: hankue flour 3 pcs, egg 9 pcs, coconut milk 1 liter, brown sugar 600 gr.

How to make it: mix all ingredients and stir, then filter into the bowl, then mix using a bollon wish until completely mixed, then pour into the insert using a ladle, then steam for 10 minutes and if it is not sticky in the hand add 2 more ladles, then steam again, until the batter runs out.

After that I continued to make putu ayu, the ingredients were: icing sugar 280 gr, eggs 2 btr, tbm 1 tablespoon, 300 gr flour, 300 cc coconut milk, enough green coloring, enough yellow coloring.

How to make it: mixer icing sugar, eggs and tbm until it expands, then enter the flour, stir until blended, then add coconut milk and add green and yellow coloring, then mix until well blended, then spread the mold with butter, then enter the grated coconut mix with brown sugar into the mold, then pour the putu ayu mixture into the mold using a knocking back, then steam for 15 minutes.