Nama pasar : Pasar Butta Salewangan Maros Alamat. : Unnamed Road, Pettuadae, Kec. Turikale, Kabupaten Maros, Sulawesi Selatan 90516 Data kunjungan : "Daftar harga dairy produk di pasar Butta Salewangan Maros " NO. ITEM QUANTITY UNIT PRICE 1 Sagu 1 Kg 20.000 2 Ayam 1 Kg 23.000 3 Udang 500 g 13.000 4 Daging Kambing 1 Kg 30.000 5 Kopi 1 Kg 15.000 6 Tahu 1 Kg 10.000 7 Tempe 1 Bks 5.000 8 Terigu 1 Kg 8.000 9 Sirup Marjan 1 Botol 13.000 10 Saos Sambal 1 Botol 7.000 11 Tauge 1 Kg 10.000 12 Merica 1 Bks 5.000 13 Kunyit Bubuk 300 g 9.000 14 Telur 1 Rak 42.000 15 Bihun 1 BKs 13.000 16 Mie Besar 1 Bks 15.000 17 Royko 1 Kg 11.000 18 Daun Pisang 1 Kg 7.000 1...
Assalamualaikum...
Hello guys, today I entered my third day at gammara hotel and like yesterday I entered at 7:00 a.m. and when I got there I immediately went to the security for the signature that the sign we were there after that I went straight to Pasry & Bakery and there was already hadi and kak ririn and I was told by kak ririn to make a dance for the brekfest tomorrow the dangers were: glutinous rice flour 300 gr, grated coconut 250 gr, coconut milk 150 gr, and salt to taste.
How to make it: mix all ingredients in one bowl, then stir until well blended, and if the mixture is still hard, add seditious water, then print, then fry, then dip into brown sugar that has been melted.
after I finished reping, then put it in the ciller, then I continued to make vanilla sauce ingredients: 1 liter cream, 500 ml milk, 200 gr sugar, 160 g custar, 150 ml milk.
How to make it: mix cream, milk, and sugar in one pan, then cook over low heat, then mix custar and milk in a small bowl, then stir until blended, and if the first mixture has been heated, put the custar into the pan and stir until thicken.
How to make it: mix cream, milk, and sugar in one pan, then cook over low heat, then mix custar and milk in a small bowl, then stir until blended, and if the first mixture has been heated, put the custar into the pan and stir until thicken.
then I was told to make chocolate ganase again, there was a mixture: 1 kg dark chocolate, 50 gr butter, 1 liter cream.
How to make it: cut a little dark chocolate, then put the butter, then put the cream, then cook while stirring until the chocolate melts.
then I break to eat, then I go back to the pastry and told to make choco cookies, the ingredients are: butter 250 gr, icing sugar 200 gr, eggs 2 grains, chocolate powder 50 gr, flour 470 gr, soda baking 1/2 spoon , salt 1/2 spoon, chopped peanuts, chopped dark chocolate.
How to make it: butter mixer with icing sugar until it expands, then enter the egg, mixer until it really expands, then enter the powder, flour, baking soda, salt, nuts and dark chocolate, then mix until the mixture is mixed, then move the mixture to the bowl then print.
Then I made another devil sponge, the ingredients are 45 eggs, 795 gr sugar, 90 gr tbm, 450 gr choco powder, 365 gr flour, maltex butter 337.
How to make it: melt the butter first, then cool it, then mix the sugar, egg, and tbm until it expands, then add the choco powder with flour, the mixer again until it is well mixed, then insert the molten butter, then mix again until really mixed, then move the mixture to sit pan, then baking.
Then I was told by kak maman to make pizza bread, ingredients: 2 kg chakra flour, 400 gr sugar, 30 grams salt, 30 grams beker bonus, yeast 40 gr, 10 pcs egg yolks, ice cubes, milk and 400 gr margarine .
How to make it: mix cakra flour, sugar, salt, bonus beker, yeast, and egg yolk, then mixer then put ice cubes so that the mixture is not hot, then enter the milk little by little, then put the margarine, then the mixer until smooth, then weigh the mixture 1500 gr, then print on sit pan, then profing, then baking.
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