DAY REPORT ENGLISH VERSION

Assalamualaikum...

Today we served Celebes Buffet and prepared for Europe Buffet. We started at 8 o'clock in the morning. First, we were oneline and Mr Ichal came and explained a little bit about Celebes buffet. After that, we directly started doing. My group took the preparation we have prepared the day before there were lawar pakis and pallu ce'la and after I confirmed to Mr Jaya about pakis, then we subtituted pakis with kangkung, then we blanch kangkung a while then took out and wait till cool enough and mixed with fried grated coconut.

Then I helped Uli cooked nasi, Firstly steam rice and transfer into insert and pour with hot water over the rice then add water into steamer till boil then put rice back into steamer, after cooked and transfer into insert and wait till cool enough to wrap

Then I took acar in chiller and added little vinegar and sugar and then wrapped it.

After that, we served food to the restaurant

Then, we cleaned the kitchen before we started  Europe Buffet, there were:

cedoine of Vegetable with Mayonnaise

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Spagheti Bolognaise

Beef Storagnoff

Spitzle

Vegetable Tagliatelle

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Red Velvet Roll

Bread Butter Pudding

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Monte Christo

Club Sandwich

When cleaning session done, we started to prepare but before that, we were oneline and the supervisor explained little about Europe Buffet.

Like what I said before, my team will handle main course menu for a week. So, for today my team prepared Spaghetti Bolognaise, Spitzle and Vegetable Tagliatelle.

Then we prepared the ingredients for Spitzle, there were all purpose flour, Eggs and milk, first crack the egg and put into bowl then beat, after that added milk and then flour little by little while stirring, and after that wrapped then put into chiller.

Then I helped Nia and Uli cut radish, carrot, green Beans into jardinier cutting, this was for Vegetable Tagliatelle

Wassalam...